Recetas
Prepara nuestros granos en casa


Chemex
Espinal - Naolinco
-
32 g coffee
-
500 g water
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Heat the water to 95º C
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Pour 60 g water over the grounds and stir gently
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After 30 seconds pour to 250 g of water
-
At the 1:15 minute mark pour until 450 g
-
At 2:00 pour the final 50 g up to 500 g

V60
Zongolica - Esperanza
-
32 g coffee
-
500 g water
-
Heat the water to 95º C
-
Pour 60 g water over the grounds and stir gently
-
After 30 seconds pour to 250 g of water
-
At the 1:15 minute mark pour until 450 g
-
At 2:00 pour the final 50 g up to 500 g


AeroPress
Puebla - Ojo de agua
-
32 g coffee
-
500 g water
-
Heat the water to 95º C
-
Pour 60 g water over the grounds and stir gently
-
After 30 seconds pour to 250 g of water
-
At the 1:15 minute mark pour until 450 g
-
At 2:00 pour the final 50 g up to 500 g
Prensa
Xico - Tesoro
-
32 g coffee
-
500 g water
-
Heat the water to 95º C
-
Pour 60 g water over the grounds and stir gently
-
After 30 seconds pour to 250 g of water
-
At the 1:15 minute mark pour until 450 g
-
At 2:00 pour the final 50 g up to 500 g


Cold Brew
Xico - Tesoro
-
32 g coffee
-
500 g water
-
Heat the water to 95º C
-
Pour 60 g water over the grounds and stir gently
-
After 30 seconds pour to 250 g of water
-
At the 1:15 minute mark pour until 450 g
-
At 2:00 pour the final 50 g up to 500 g