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Recetas

Prepara nuestros granos en casa

Image by Eiliv Aceron
Image by Zarak Khan

Chemex

Espinal - Naolinco

  • 32 g coffee

  • 500 g water

  • Heat the water to 95º C

  • Pour 60 g water over the grounds and stir gently

  • After 30 seconds pour to 250 g of water

  • At the 1:15 minute mark pour until 450 g

  • At 2:00 pour the final 50 g up to 500 g

Image by Sean Benesh

V60

Zongolica - Esperanza

  • 32 g coffee

  • 500 g water

  • Heat the water to 95º C

  • Pour 60 g water over the grounds and stir gently

  • After 30 seconds pour to 250 g of water

  • At the 1:15 minute mark pour until 450 g

  • At 2:00 pour the final 50 g up to 500 g

Image by Sean Benesh
Image by cafeconcetto

AeroPress

Puebla - Ojo de agua

  • 32 g coffee

  • 500 g water

  • Heat the water to 95º C

  • Pour 60 g water over the grounds and stir gently

  • After 30 seconds pour to 250 g of water

  • At the 1:15 minute mark pour until 450 g

  • At 2:00 pour the final 50 g up to 500 g

Prensa

Xico - Tesoro

  • 32 g coffee

  • 500 g water

  • Heat the water to 95º C

  • Pour 60 g water over the grounds and stir gently

  • After 30 seconds pour to 250 g of water

  • At the 1:15 minute mark pour until 450 g

  • At 2:00 pour the final 50 g up to 500 g

Image by Rachel Brenner
Image by Tanaphong Toochinda

Cold Brew

Xico - Tesoro

  • 32 g coffee

  • 500 g water

  • Heat the water to 95º C

  • Pour 60 g water over the grounds and stir gently

  • After 30 seconds pour to 250 g of water

  • At the 1:15 minute mark pour until 450 g

  • At 2:00 pour the final 50 g up to 500 g

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